Ingredients

Ingredients For the almond-crusted salmon

• 2 tbsp whole almonds

• large handful fresh parsley

• 50g/1¾oz breadcrumbs

• 2 tbsp olive oil

• salt and freshly ground black pepper

• 1 tsp garlic and horseradish mustard

• 150g/5½oz salmon fillet, skinned

For the chilli spinach

• 1 tbsp olive oil

• 2 garlic cloves, sliced

• 150g/5½oz spinach

• pinch chilli flakes

• salt and freshly ground black pepper

Description

Recipe Uses 2 Tbsp Whole Almonds, Large Handful Fresh Parsley, 50g/1¾oz Breadcrumbs, 2 Tbsp Olive Oil, Salt And Freshly Ground Black Pepper, 1 Tsp...

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