Ingredients

Ingredients

• 1.5-2kg/3lb 5oz-4lb 6oz leg of lamb (weight with bone in)

• vegetable oil

For the marinade

• 250ml/9fl oz dry sherry

• 200ml/7fl oz clear honey

• 2-3 sprigs fresh thyme

• 8 cloves

• 3 star anise

• 2 cinnamon sticks, broken into pieces

• 10-15 black peppercorns

• 1 lemon

• 1 orange

For the bulgar wheat salad

• 300g/10½oz cooked bulgur wheat (cooked weight - about 100g/3½oz uncooked)

• 2 large bunches flatleaf parsley

• 2-3 spring onions

• 1 large tomato

• 1 lemon, juice only

• 50ml/2fl oz olive oil

• salt and freshly ground black pepper

• flatbread, to serve

Description

This Simple Moorish Roast Lamb Recipe Is Fragrant With Warm Spices And Sweet With Honey.

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