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Ingredients

• 2 duck breast
• 2 tsp salt
• 1 tsp chinese five spice
• 1.2 litres chicken stock
• 3 star anise
• 1 tsp Szechuan peppercorns or tsp black peppercorns
• 6 cloves
• 1 cinnamon stick
• 4 spring onions, very roughly chopped
• 2.5 cm piece of root ginger, sliced
• 100 ml Chinese rice wine, or dry sherry

• 16 Chinese pancakes
• 1 bunches spring onions, cut into fine strips
• 2 x 6 cm pieces cucumber, cut into fine strips
• 200 ml hoisin sauce

Description

Friday Night Take-aways Are Made Simple In Rachel Allen’s Quick Chinese Recipe

UK TV