Ingredients

Ingredients For the pasta

• 200g/7oz Italian '00' flour

• 1 free-range egg

• 6 free-range egg yolks

• 50g/2oz fine semolina flour

For the sauce

• 50g/2oz butter

• 6 spring onions, sliced thinly

• 200g/7oz fresh peas, podded

• splash water

• 75g/3oz prosciutto, sliced roughly

• 50g/2oz parmesan, grated finely

• salt and freshly ground black pepper

Description

Recipe Uses 200g/7oz Italian '00' Flour, 1 Free-range Egg, 6 Free-range Egg Yolks, 50g/2oz Fine Semolina Flour, 50g/2oz Butter, 6 Spring Onions,...

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