Apple Charlotte


  • 175g/6oz butter

  • 120g/4½oz caster sugar

  • 1kg/2¼lb cooking apples, peeled, cored and chopped

  • 4 tbsp smooth apricot jam

  • 12 slices white bread, crusts removed and discarded

  • custard, to serve


Recipe Uses 175g/6oz Butter, 120g/4½oz Caster Sugar, 1kg/2¼lb Cooking Apples, Peeled, Cored And Chopped, 4 Tbsp Smooth Apricot Jam, 12 Slices White...

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