Ingredients
Ingredients175g/6oz butter
120g/4½oz caster sugar
1kg/2¼lb cooking apples, peeled, cored and chopped
4 tbsp smooth apricot jam
12 slices white bread, crusts removed and discarded
custard, to serve
Description
Recipe Uses 175g/6oz Butter, 120g/4½oz Caster Sugar, 1kg/2¼lb Cooking Apples, Peeled, Cored And Chopped, 4 Tbsp Smooth Apricot Jam, 12 Slices White...
BBC
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