Ingredients

Ingredients For the beetroot risotto

• 8 baby beetroots, peeled and boiled until tender

• 2 tbsp milk

• 1 tbsp olive oil

• ¼ onion, finely chopped

• 125g/4½oz basmati rice, cooked according to packet instructions

• salt and freshly ground black pepper

For the paprika-poached smoked haddock

• 1 tsp paprika

• 100ml/3½fl oz milk

• 100g/3½oz smoked haddock

• sprig flatleaf parsley, to garnish

Description

Recipe Uses 8 Baby Beetroots, Peeled And Boiled Until Tender , 2 Tbsp Milk, 1 Tbsp Olive Oil, ¼ Onion, Finely Chopped, 125g/4½oz Basmati Rice,...

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