Ingredients

Ingredients For the toffee and pineapple tower

• 150g/ 5½oz caster sugar

• 4 pineapple rings, from a can

• 1 tbsp vegetable oil

For the mint cream

• 150ml/5fl oz double cream

• ½ orange, zest only

• 1 tbsp fresh mint, chopped

• icing sugar, to dust

• 1 sprig fresh mint, to garnish

Description

Recipe Uses 150g/ 5½oz Caster Sugar, 4 Pineapple Rings, From A Can, 1 Tbsp Vegetable Oil, 150ml/5fl Oz Double Cream, ½ Orange, Zest Only, 1 Tbsp...

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