Ingredients

Ingredients For the prawn curry

• 2 tbsp vegetable oil

• 1 red onion, finely chopped

• 1 green bird’s-eye chilli, finely chopped

• 2 garlic cloves, crushed

• 2.5cm/1in piece fresh root ginger, grated

• 1 tbsp medium curry paste

• 2 tbsp malt vinegar

• 450g/1 lb peeled prawns

• 75ml/3fl oz double cream

For the fritters

• 2 tbsp vegetable oil

• 1 red onion, finely chopped

• 1 green chilli, finely chopped

• 1 tsp black mustard seeds

• 250g/9oz mashed potato

• ½ tsp turmeric

• 1 tbsp chopped fresh coriander

• 100g/4oz frozen peas

For the batter

• 6 tbsp chickpea flour (gram flour)

• 3 tbsp rice flour

• pinch cayenne pepper

• salt and freshly ground black pepper

• vegetable oil, for deep-frying

Description

This Recipe For Creamy Prawn Curry With Homemade Potato Fritters Is The Perfect Start To A Curry Feast.

View Full Recipe