Ingredients

Ingredients

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 50ml/2fl oz vegetable oil

• 1 onion, peeled, finely chopped

• 2 cloves garlic, peeled, crushed

• 1 cinnamon stick

• 1 tsp ground turmeric

• 10 cardamom pods, lightly crushed

• 2 cloves

• 225g/8oz basmati rice, soaked in water for 20 minutes and drained

• 200g/7oz broad beans, out of their pods, inner membranes removed

• 400ml/14fl oz vegetable stock

• 4 courgettes, cut into 3cm/1in rounds

• olive oil, for brushing

• salt and freshly ground black pepper

• 50g/2oz butter

To serve

• chopped fresh parsley

• lemon juice

• yoghurt

Description

Savour The Summer Until Every Pod Is Popped With This Delicious Broad Bean Recipe.

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