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Ingredients

•   Nonstick cooking spray
• 3 cups  all-purpose flour
• 1-1/2 cups  unsweetened cocoa powder
• 2 teaspoons  baking powder
• 1 teaspoon  salt
• 2-2/3 cups  sugar
• 1-1/2 cups  butter, melted
• 4   eggs, lightly beaten
• 2 teaspoons  vanilla
• 1 14-ounce package  vanilla caramels, unwrapped
• 2 tablespoons  milk
• 2 tablespoons  hazelnut liqueur (Frangelico)
• 1 cup  hazelnuts (filberts), toasted* and chopped
• 2 cups  dark or bittersweet chocolate pieces

Description

For A Delicious Dessert, Try This Recipe That Perfectly Combines Caramel, Hazelnut, And Chocolate Into A Treat That Everyone Will Love.

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