Ingredients

Ingredients

• 2 x 360g/12½oz large duck breasts

• 200g/8oz baby spinach, stems removed, washed

• 20g/1oz butter

For the sauce

• 25g/1½oz caster sugar (quantity may vary depending on sharpness of rhubarb)

• 3 stalks rhubarb, roughly diced

• 150ml/6oz red port

• 150ml/6oz chicken stock

For the rösti potatoes

• 4 medium baking potatoes, peeled

• salt, to taste

• 2 sprigs thyme, leaves only

• oil, for frying

Description

Recipe Uses 2 X 360g/12½oz Large Duck Breasts, 200g/8oz Baby Spinach, Stems Removed, Washed, 20g/1oz Butter, 25g/1½oz Caster Sugar (quantity May...

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