Ingredients

Ingredients For the potatoes

• 5 tbsp olive oil

• 8 garlic cloves, skin on, left whole, crushed

• 1kg/2lb 3¼oz Jersey Royal potatoes, or similar new potatoes

• 75g/2½oz butter

For the pepper cream sauce

• 1 tbsp butter

• 2 shallots, finely chopped

• 100g/3½oz wild mushrooms, cleaned and roughly chopped

• 25ml/1fl oz cognac

• 250ml/8¾fl oz chicken stock

• 200ml/7fl oz double cream

• 2 tbsp crushed green peppercorns

• 2 tbsp crushed black peppercorns

For the duck

• 4 duck breasts, fat scored in a criss-cross pattern with a sharp knife

For the wild mushrooms

• 1 tbsp butter

• 2 tbsp olive oil

• 400g/14¼oz wild mushrooms

For the chard and spinach

• 1 bunch chard, tough stems removed, leaves blanched and refreshed in cold water

• 250g/8¾oz baby spinach leaves, blanched and refreshed in cold water

• 1 tbsp butter

• 1 tbsp olive oil

Description

Recipe Uses 5 Tbsp Olive Oil, 8 Garlic Cloves, Skin On, Left Whole, Crushed, 1kg/2lb 3¼oz Jersey Royal Potatoes, Or Similar New Potatoes, 75g/2½oz...

View Full Recipe