Ingredients

Ingredients For the cep lentils

• 1 tbsp olive oil

• 225g/8oz pancetta or smoked streaky bacon, diced

• 1 onion, finely chopped

• 1 stick celery, finely diced

• 1 leek, finely chopped

• 4 cloves garlic, finely chopped

• 1 large carrot, peeled and finely chopped

• 30g/1oz dried ceps, soaked for ½ hour in 290ml/½ pint very hot water

• 225g/8oz Puy lentils, washed

• 375ml/13fl oz red wine

• 570ml/1pint chicken or vegetable stock

• 55g/2oz unsalted butter

• 4 tbsp chopped fresh flat leaf parsley

• 225g/8oz baby spinach leaves

• salt and freshly ground black pepper

For the duck

• 2 large Barbary duck breasts

• freshly ground sea salt

• 150ml/5fl oz balsamic vinegar

• 2 tsp honey

Description

This Is Perfect For Impressing Guests At A Dinner Party Without Being Too Complicated A Recipe.

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