Ingredients

Ingredients For the pommes frites

• 3 floury potatoes, such as Maris Piper or King Edward, peeled and cut into thin chips

• sunflower oil, for deep frying

For the velouté of mussels

• 750g/1½lb mussels, cleaned, rinsed and debearded (discard any mussels that do not close tightly when tapped)

• 175ml/6¼fl oz dry white wine

• 50g/1¾oz unsalted butter

• 1 medium onion, peeled and finely sliced

• 2 level tsp plain flour

• 1 level tsp medium curry powder

• 125ml/4½fl oz fish or chicken stock

• 125ml/4½fl oz double cream

• 100g/3½oz baby spinach leaves, washed

• 4 tsp chopped fresh chives, to serve

Description

Recipe Uses 3 Floury Potatoes, Such As Maris Piper Or King Edward, Peeled And Cut Into Thin Chips, Sunflower Oil, For Deep Frying, 750g/1½lb Mussels,...

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