Ingredients

Ingredients For the risotto

• 25g/1oz butter

• 1 white onion, finely chopped

• 1 garlic clove, finely chopped

• 150g/5oz arborio rice

• 500ml/17fl hot chicken stock (can be made with stock cubes)

• salt and freshly ground black pepper

• 1 tbsp vegetable oil

• 2 skinless chicken breasts, sliced

• 1 lemon, juice only

• 2 tbsp chopped chives, to garnish

For the cranberry jus

• 1 tbsp cranberry jelly

• 150g/5oz fresh cranberries

• 3 tbsp sugar

For the parmesan salad

• mix of salad leaves, such as lollo rosso, rocket and baby spinach, roughly torn

• 1-2 tbsp extra virgin olive oil

• 2-3 tsp white wine vinegar

• 50g/2oz parmesan, shaved

Description

This Quick And Easy Risotto Requires Minimum Stirring And Is Topped With Lemony Chicken Breast Slices.

View Full Recipe