Ingredients

Ingredients For the chicken liver parfait

• 175g/6oz unsalted butter, softened

• 500g/1lb 2oz chicken livers, trimmed

• 1 garlic clove, chopped

• 2 sprigs thyme

• 2 basil leaves

• 3 tbsp dry sherry

For the spiced apple chutney

• 2 tbsp vegetable oil

• ½ red onion, finely chopped

• 2 Granny Smith apples (or similar crunchy apples), chopped

• ½ tsp cinnamon

• ½ tsp ground ginger

• 3 tbsp alegar (vinegar made with ale) or balsamic vinegar

• 2 tbsp soft brown sugar

For the Melba toast

• 8 slices white bread, crusts removed

Description

Recipe Uses 175g/6oz Unsalted Butter, Softened, 500g/1lb 2oz Chicken Livers, Trimmed, 1 Garlic Clove, Chopped, 2 Sprigs Thyme, 2 Basil Leaves, 3 Tbsp...

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