Ingredients

Ingredients For the whisky cordial

• 150ml/5fl oz whisky

• 75g/2¾oz white currants

• 40g/1½oz sugar

• ½ lemon, zest only

• ½ tsp grated root ginger

For the semifreddo

• 4 free-range eggs, yolks only

• 60g/2¼oz caster sugar

• 250ml/9fl oz double cream

For the garnish

• 75g/2¾oz white currants

Description

These Semifreddos Are Made A Day In Advance So Make A Stress-free But Stunning End To A Special Meal.

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