Ingredients

Ingredients For the gnocchi

• 600g/1lb 5oz floury potatoes, such as Russets, peeled

• 125g/5oz cooked beetroot, puréed

• 1 large free-range egg

• salt and freshly ground black pepper

• 450g/1lb plain flour, plus extra for dusting

For the pesto

• handful fresh basil

• 1 tbsp pine nuts

• 30g/1oz smoked almonds

• 1 garlic clove, peeled

• 100g/3½oz parmesan, grated, plus extra shavings to serve

• salt and freshly ground black pepper

• 100-200ml/4-7fl oz extra virgin olive oil

Description

Recipe Uses 600g/1lb 5oz Floury Potatoes, Such As Russets, Peeled, 125g/5oz Cooked Beetroot, Puréed, 1 Large Free-range Egg, Salt And Freshly Ground...

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