Ingredients

Ingredients For the pastry

• 235g/8½oz plain flour

• pinch salt

• 170g/6oz chilled unsalted butter, cut into cubes

• 50g/2oz caster sugar

• 1 large free-range egg, beaten with 1 tbsp water

For the butterscotch filling

• 100g/3½oz caster sugar, plus 1 tsp for dusting

• 50ml/2fl oz water

• 55g/2oz butter

• 8 medium-sized fresh apricots, cut in half, stones removed

• cream or ice cream, to serve

Description

Recipe Uses 235g/8½oz Plain Flour, Pinch Salt, 170g/6oz Chilled Unsalted Butter, Cut Into Cubes, 50g/2oz Caster Sugar, 1 Large Free-range Egg, Beaten...

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