Apricot Upside-down Tart


Ingredients For the pastry
  • 235g/8½oz plain flour

  • pinch salt

  • 170g/6oz chilled unsalted butter, cut into cubes

  • 50g/2oz caster sugar

  • 1 large free-range egg, beaten with 1 tbsp water

For the butterscotch filling
  • 100g/3½oz caster sugar, plus 1 tsp for dusting

  • 50ml/2fl oz water

  • 55g/2oz butter

  • 8 medium-sized fresh apricots, cut in half, stones removed

  • cream or ice cream, to serve


Recipe Uses 235g/8½oz Plain Flour, Pinch Salt, 170g/6oz Chilled Unsalted Butter, Cut Into Cubes, 50g/2oz Caster Sugar, 1 Large Free-range Egg, Beaten...

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