Ingredients

Ingredients

• 300g/10½oz pumpkin or butternut squash, skin removed, cut into cubes

• 4 tbsp olive oil

• salt and freshly ground black pepper

• 500g/1lb 2oz penne pasta

• 1 onion, sliced

• 1 garlic clove, crushed

• 100g/3½oz crème fraîche

• 400g/14oz griddled artichoke hearts, from a jar

• 500g/1lb 2oz mascarpone

• 75g/2½oz pecorino, grated

For the topping

• bunch fresh basil

• 75g/2¾oz fresh breadcrumbs

• 75g/2¾oz pine nuts, toasted

• 75g/2¾oz pecorino, grated

Description

Simon Rimmer’s Comforting Pasta Dish Makes A Quick And Easy Family Dinner.

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