Ingredients
- Ingredients
150g pumpkin or butternut squash, skin removed, cut into cubes
2 tbsp olive oil
salt and freshly ground black pepper
250g penne pasta
1 onion, sliced
1 garlic clove, crushed
50g crème fraîche
200 griddled artichoke hearts, from a jar
250g mascarpone
50g pecorino, grated
For the topping
bunch fresh basil
50g fresh breadcrumbs
50g pine nuts, toasted
50g pecorino, grated
Description
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