Ingredients
Ingredients600g/1lb 5oz pasta shapes such as fusilli, penne or farfalle
50g/2oz butter
50g/2oz plain flour
600ml/20fl oz milk
½ tsp mustard powder
200g/7oz extra-mature cheddar, grated
100g/3½oz can sweetcorn, drained
100g/3½oz peas
3 spring onions, sliced
2 x 185g/6½oz cans tuna in spring water, drained
Description
This Storecupboard Recipe Is A Student Classic And Is Tasty Enough For A Midweek Family Meal Too.
BBC
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