Ingredients
- 2 cups fusilli pasta
- 2 bunches asparagus, trimmed and cut into 4 cm lengths.
- 1 cup grated extra tasty cheese
- 1/2 cup grated parmesan
- 40g butter
- 2 tbs plain flour
- 1 1/2 cups reduced fat milk
- 425g can Woolworths Select Tuna in Brine, drained and flaked
- finely grated rind and juice of 1 lemon
- 2 tbs chopped parsley
Description
Tuna And Asparagus In A Creamy Pasta Mornay...
Woolworths
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