Ingredients

Ingredients For the soffritto

• 8 tbsp extra virgin olive oil

• 4 celery sticks, finely chopped

• 2 carrots, finely chopped

• 1 medium onion, finely chopped

• 2 cloves garlic, crushed

• 1 sprig rosemary

• 4 bay leaves

• salt and freshly ground black pepper

For the soup

• 200g/7oz carrots, chopped

• 200g/7oz celery, chopped

• 200g/7oz potatoes, chopped

• 200g/7oz courgettes, chopped

• small piece of rind from a ham (optional)

• 1.5 litres/2¼ pints stock (vegetable or chicken stock are both fine)

• 2 tomatoes, peeled and chopped, with the juice and seeds squeezed out

Description

Recipe Uses 8 Tbsp Extra Virgin Olive Oil, 4 Celery Sticks, Finely Chopped, 2 Carrots, Finely Chopped, 1 Medium Onion, Finely Chopped, 2 Cloves...

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