Ingredients

Ingredients For the aubergine

• 2 aubergines, cut into 2.5cm/1in cubes

• 2 tbsp olive oil

• salt and freshly ground black pepper

• melted butter, for glazing

For the sauce

• 100ml/3½fl oz vegetable oil

• 225g/8oz raw peanuts

• 4 shallots, chopped

• 2 garlic cloves

• pinch chilli powder

• 1 small red chilli, chopped

• 1 tsp brown sugar

• 1 tbsp dark soy sauce

• 400ml/14fl oz water

• 1 lemon, juice only

• salt

Description

Big South-east Asian Flavours Please The Palate And Work Wonderfully Well In Vegetarian Dishes. Serve These Kebabs With Buttered Jasmine...

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