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Ingredients

• 1 tsp cayenne pepper

• 2 tsp ground black pepper

• 1½ tbsp paprika

• 1½ tbsp ground ginger

• 1 tbsp turmeric

• 2 tsp ground cinnamon

• 1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 1.1kg/2½lb meat in total)

• 2 large onions, grated

• 2 tbsp olive oil

• 2 tbsp argan oil

• 3 cloves garlic, crushed

• 570ml/1 pint tomato juice

• 2 x 400g tinned chopped tomatoes

• 115g/4oz dried apricots, cut in half

• 55g/2oz dates, cut in half

• 55g/2oz sultanas or raisins

• 85g/3oz flaked almonds

• 1 tsp saffron stamens, soaked in cold water

• 600ml/1 pint lamb stock

• 1 tbsp clear honey

• 2 tbsp coriander, roughly chopped

• 2 tbsp flat leaf parsley, roughly chopped

Description

This Authentic Tagine Recipe Will Take You To Slow-cooked Perfection In Six Simple Steps – Just Kick Back With A Glass Of Wine Until It’s Ready.

BBC