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Ingredients

• 2 tbsp groundnut oil

• 1 tbsp grated fresh root ginger

• 1 red chilli, de-seeded, finely chopped

• 5 fresh shiitake mushrooms, sliced

• 2 tsp ground turmeric

• 100g/3½oz smoked bacon, finely chopped

• 1 red pepper, de-seeded and sliced

• 1 handful julienned carrot strips

• 1 handful beansprouts

• 100g/3½oz cooked chicken breast, shredded

• 250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained

• 1 tsp crushed dried chillies

• 2 tbsp light soy sauce

• 2 tbsp oyster sauce

• 1 tbsp clear rice vinegar or cider vinegar

• 1 free-range egg, beaten

• dash toasted sesame oil

• 2 spring onions, sliced lengthways

Description

Make This Takeaway Favourite At Home With Our Quick And Easy Recipe.

BBC