Braised Red Cabbage With Apples And Sherry Vinegar

Image of Braised Red Cabbage With Apples And Sherry Vinegar, BBC
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Ingredients

Ingredients

  • 50g/2oz butter

  • 1 medium onion, finely sliced

  • 2 dessert apples, peeled, cored and sliced

  • 1kg/2¼lb red cabbage, finely sliced

  • 100g/4oz sultanas or raisins

  • 200ml/7fl oz sherry vinegar

  • salt and freshly ground pepper

Description

This Goes Brilliantly With Almost Any Winter Dish You Care To Mention. It Takes Minutes To Prepare, Then Two Hours Of Gentle Cooking - You Need Do...

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