Ingredients

Ingredients For the potatoes

• 16 new potatoes, peeled and cut into barrel shapes

• 25g/1oz butter

• salt and freshly ground black pepper

For the Sandefjord sauce

• 200ml/7fl oz single cream

• 2 star anise

• 200g/7oz cold unsalted butter, cut into cubes

• 1-2 tbsp chopped fresh chives

• 1-2 tbsp chopped fresh dill

• ½ lemon, zest only

• salt and freshly ground black pepper

For the baby leeks

• 12 baby leeks, trimmed

• 25g/1oz butter

• salt and freshly ground black pepper

For the turbot and langoustines

• 110g/4½oz butter

• 2 whole turbot, filleted

• 16 langoustines

Description

Recipe Uses 16 New Potatoes, Peeled And Cut Into Barrel Shapes, 25g/1oz Butter, Salt And Freshly Ground Black Pepper, 200ml/7fl Oz Single Cream, 2...

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