Ingredients

Ingredients For the peas 'bonne femme'

• 30g/1oz butter

• ½ onion, finely chopped

• 1 garlic clove, crushed

• 100g/3½oz frozen peas

• 2 tbsp white wine

• 2 tbsp double cream

• salt and freshly ground black pepper

For the trout

• 55g/2oz almonds, chopped

• handful fresh dill, chopped

• 30g/1oz butter, softened

• 1 trout fillet

• sprig fresh dill, to serve

Description

Recipe Uses 30g/1oz Butter, ½ Onion, Finely Chopped, 1 Garlic Clove, Crushed, 100g/3½oz Frozen Peas, 2 Tbsp White Wine, 2 Tbsp Double Cream, Salt...

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