Almond And Dill-buttered Trout With Peas 'bonne Femme'


Ingredients For the peas 'bonne femme'
  • 30g/1oz butter

  • ½ onion, finely chopped

  • 1 garlic clove, crushed

  • 100g/3½oz frozen peas

  • 2 tbsp white wine

  • 2 tbsp double cream

  • salt and freshly ground black pepper

For the trout
  • 55g/2oz almonds, chopped

  • handful fresh dill, chopped

  • 30g/1oz butter, softened

  • 1 trout fillet

  • sprig fresh dill, to serve


Recipe Uses 30g/1oz Butter, ½ Onion, Finely Chopped, 1 Garlic Clove, Crushed, 100g/3½oz Frozen Peas, 2 Tbsp White Wine, 2 Tbsp Double Cream, Salt...

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