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Ingredients

• 2 egg yolks
• 1 tsp Dijon mustard
• 4 cloves garlic, crushed
• 150 ml olive oil
• 1/2 lemon, juice only
• sea salt

• 3 tbsp olive oil
• 1 shallots, finely chopped
• 2 cloves garlic, chopped
• 2 roasted tomatoes
• pinches saffron
• 4 sprigs thyme
• splashes Pernod
• 200 ml white wine
• 750 g mixed fish, such as lobster, clams, mussels, chunks of skate, steaks of hake, gurnard and cod
• sea salt
• handfuls parsley, or basil, chopped
• grilled bread, to serve

Description

Bold Flavours, A Bounty Of Seafood And Pungent Aioli-topped Toasts Make This Glorious Italian Soup From Mitch Tonks A Winner Anytime

UK TV