Ingredients

Ingredients For the pork cheeks

• 12 pork cheeks, fat and sinew removed

• 2 tbsp olive oil

• 50ml/2fl oz red wine vinegar

• 1 onion, peeled, chopped

• 2 carrots, peeled, chopped

• 150ml/5fl oz white wine

• 1 tsp ground ginger

• 1 tsp ground coriander

• 1 tsp ground cinnamon

• 1 tsp mixed spice

• 2 star anise

• 2 tomatoes, chopped

• 1 garlic clove, peeled

• 1 sprig fresh thyme

• 1 bay leaf

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 litre/1¾pt chicken stock

For the polenta

• 500ml/17½fl oz milk

• 500ml/17½fl oz chicken stock

• 175g/6oz quick-cook polenta

• 25g/1oz grated parmesan

• 25g/1oz unsalted butter

• salt and freshly ground black pepper

To serve

• 25g/1oz butter

• 200g/7oz curly kale

• 1 tbsp olive oil

• 1 medium squid, cleaned, scored, cut into triangles

• 1 lemon, juice only

• salt and freshly ground black pepper

Description

Recipe Uses 12 Pork Cheeks, Fat And Sinew Removed, 2 Tbsp Olive Oil, 50ml/2fl Oz Red Wine Vinegar, 1 Onion, Peeled, Chopped, 2 Carrots, Peeled,...

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