Ingredients

Ingredients For the chimichurri salsa

• 1 garlic clove, finely chopped

• ½ red onion, finely chopped

• handful parsley leaves, finely chopped

• handful coriander leaves, finely chopped

• 3 tbsp olive oil

• 1 tbsp red wine vinegar

• 1 lime, juice only

• pinch dried red chilli flakes

• sea salt and freshly ground black pepper

For the onion rings

• 1 large Spanish onion, sliced into rings

• 100ml/3½fl oz milk

• 50g/2oz plain flour

• 1 tbsp cornflour

• pinch paprika

• vegetable oil, for shallow frying

For the steak

• 2 rib-eye steaks (about 225g/8oz each)

• 1 tbsp olive oil

For the salad

• mixed salad leaves

• 1-2 tsp olive oil

• ½ lime, juice only

Description

Try The Hairy Bikers' Easy Recipe For Rib-eye Steaks With A Quick And Colourful Salsa And Moreish Onion Rings.

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