Ingredients

Ingredients

• 1 chicken, preferably free-range

• 6 rashers unsmoked streaky bacon, chopped

• olive oil, for frying

• 1 onion, peeled, finely chopped

• 300g/10½oz chestnut mushrooms, wiped, chopped

• 2 tsp chopped fresh sage leaves

• salt and freshly ground black pepper

For the potatoes

• 100g/3½oz unsalted butter

• 2 banana shallots, peeled, chopped

• 3 bay leaves

• large sprig fresh thyme

• large pinch saffron

• 2-3 waxy potatoes, such as Desiree or Maris Piper, peeled, sliced

• 550ml/19½fl oz chicken stock

For the sauce

• 25g/1oz walnuts

• 3 tbsp honey

• 4 tsp Dijon mustard

• 15g/½oz pine nuts

Description

Recipe Uses 1 Chicken, Preferably Free-range, 6 Rashers Unsmoked Streaky Bacon, Chopped, Olive Oil, For Frying, 1 Onion, Peeled, Finely Chopped,...

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