Ingredients

Ingredients For the Caesar dressing

• 2 garlic cloves, peeled

• 150ml/6fl oz white wine

• 1 tbsp Dijon mustard

• 4 free-range egg yolks

• 3 marinated anchovy fillets, roughly chopped

• 150ml/6fl oz extra virgin olive oil

• 150ml/6fl oz rapeseed oil

• freshly ground black pepper, to taste

For the anchovies

• 16 fresh anchovies, cleaned, deboned and flattened out

• salt and freshly ground black pepper

• 2 tbsp olive oil

• 50g/2oz plain flour

• 2 tsp sweet smoked paprika

For the salad

• 110g/4oz country bread, cut into small cubes

• 2 tbsp olive oil

• salt and freshly ground black pepper

• 25g/1oz parmesan, grated

• 3 Little Gem lettuces, leaves separated

• 8 marinated anchovy fillets, finely sliced

Description

Recipe Uses 2 Garlic Cloves, Peeled, 150ml/6fl Oz White Wine, 1 Tbsp Dijon Mustard, 4 Free-range Egg Yolks, 3 Marinated Anchovy Fillets, Roughly...

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