Ingredients
- 4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced
- 2 tablespoons black peppercorns
- Worcestershire sauce, for brushing
- Coarse salt
- 4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant)
- 8 ounces Roquefort, crumbled
- 2 scallions, greens and whites, chopped
- 4 slices center cut bacon, chopped
- 1/2 cup balsamic vinegar
- 1 bag triple-washed baby spinach (16 ounces)
- 6 large white mushroom caps, sliced
- 1/4 cup extra virgin olive oil (EVOO)
Description
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Rachael Ray
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