Ingredients

Ingredients

• 340g/12oz macaroni pasta

• 1 large can red salmon

• handful of basil

• 250ml/9fl oz passata (sieved tomatoes)

• 3 tbsp mascarpone

• 85g/3oz breadcrumbs

• 140g/5oz fresh mozzarella

• 30g/1oz pine nuts

• 30g/1oz butter

To serve

• 200g/7oz bag mixed salad leaves

• virgin olive oil

• balsamic vinegar

• salt and freshly ground black pepper

Description

Tinned Salmon Makes This Tasty Pasta Bake Recipe Economical As Well As Easy.

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