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Ingredients

• 4 thick salmon steaks

• 2.5cm/1in piece root ginger, peeled and cut into small, very thin slices

• 2 large cloves garlic, peeled and cut into small, very thin slices

• 350g/12oz tomatoes, peeled and halved

• 1 fresh red chilli, de-seeded and sliced as finely as possible

• 1 small yellow pepper, de-seeded and thinly sliced

• 4-6 cardamom pods, roughly crushed

• 400ml/14fl oz tinned coconut milk

• sea salt

• 2 limes, juice only

• handful of fresh mint leaves, chopped

Description

Recipe Uses 4 Thick Salmon Steaks, 2.5cm/1in Piece Root Ginger, Peeled And Cut Into Small, Very Thin Slices, 2 Large Cloves Garlic, Peeled And Cut...

BBC