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Ingredients

• ½ cup lemon juice
• ¼ cup Dijon mustard (or whatever mustard you have)
• 2 teaspoons minced garlic
• ½ teaspoon white pepper (black works, too)
• ½ cup plus 2 tablespoons olive oil, divided
• 6 boneless, skinless chicken breast halves (4 ounces each)
• 3 tablespoons cornstarch
• 1 can (14.5 ounces) chicken broth
• 1 cup apricot preserves or jam (try experimenting with other flavors)
• 2 tablespoons butter
• 1 cup sliced almonds
• Hot cooked rice

Description

It May Seem Strange To Combine Mustard And Jam, But It Gives This Dish A Tasty Balance Of Sweetness And Tang. It Only Takes About 10 Minutes To Prep, But Needs To Marinate For An Hour. Plan Ahead!

Group Recipes