Stuffed Loin Of Pork Wrapped With Pancetta With Parsnip Purée

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Ingredients

Ingredients For the pork

  • 2kg/4lb 4oz pork loin, skin removed

  • salt and freshly ground black pepper

  • small bunch fresh sage, leaves picked, roughly chopped

  • small bunch fresh oregano, leaves picked, roughly chopped

  • small bunch fresh flatleaf parsley, leaves picked, roughly chopped

  • 1 lemon, zest only

  • 2 tbsp olive oil

  • 80g/3oz fresh white breadcrumbs

  • 12-16 slices pancetta

  • 110ml/4fl oz vegetable oil

For the parsnip purée

  • 250g/9oz parsnips, peeled and cut into chunks

  • 250g/9oz potatoes, peeled and cut into chunks

  • 110ml/4fl oz milk

  • salt and freshly ground black pepper

  • 40g/1½oz butter

  • 50g/2oz crème fraîche

Description

Recipe Uses 2kg/4lb 4oz Pork Loin, Skin Removed , Salt And Freshly Ground Black Pepper, Small Bunch Fresh Sage, Leaves Picked, Roughly Chopped, Small...

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