Ingredients

Ingredients For the Asian-spiced rice

• 200g/7oz long grain rice

• 1 tsp ground turmeric

• 300ml/½ pint hot chicken stock

• ½ tsp coriander seeds

• 4 cardamom pods, seeds only

• 35g/1¼oz butter

• 1 tbsp chopped fresh coriander leaves

For the coriander-crusted lamb

• 1 tsp coriander seeds

• ½ tsp white peppercorns

• 1 lamb chop

• 1 tbsp olive oil

• 3 garlic cloves, peeled

• 1 tbsp clear honey

• 1 sprig fresh rosemary

• 1 sprig fresh thyme

• salt and freshly ground black pepper

For the rosemary oil

• 3 tbsp olive oil

• 2 sprigs fresh rosemary, chopped

• 1 sprig fresh thyme, chopped

• 1 sprig fresh flatleaf parsley, chopped

Description

Recipe Uses 200g/7oz Long Grain Rice, 1 Tsp Ground Turmeric, 300ml/½ Pint Hot Chicken Stock, ½ Tsp Coriander Seeds, 4 Cardamom Pods, Seeds Only,...

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