Ingredients

Ingredients For the beetroot pan haggerty

• 50g/2oz butter

• 3 red onions, finely sliced

• ½ lemon, juice only

• salt and freshly ground black pepper

• 1.5kg/3lb 4oz raw beetroot, peeled, thinly sliced, leaves reserved

• 200g/7oz Red Leicester cheese, grated

• 150ml/5floz vegetable stock

For the pork and dressing

• 3 tbsp olive oil

• 4 x 275g/10oz pork chops, preferably Gloucester Old Spot pork

• 1 tsp coriander seeds, toasted and lightly crushed

• 1 garlic clove, crushed

• 1 Cox’s Orange Pippin apple, diced

Description

This Traditional British Dish Is Given A Twist With Beetroot And Red Leicester Cheese.

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