Ingredients

Ingredients For the fish cakes

• 500g/1lb 2oz fish fillets

• ½ red pepper, chopped

• 2 red chillies, chopped

• 2 tbsp coriander

• 3 spring onions, finely chopped

• 2 cloves garlic, chopped

• 1 stalk lemongrass, tender part only, chopped

• 1 tbsp fish sauce

• 125ml/4fl oz coconut milk

• 1 whole egg

• 125g/4½oz green beans

• vegetable oil

For the Thai cucumber salad

• 2 cucumbers peeled, halved lengthways and de-seeded

• 35g/1¼oz caster sugar

• 50ml/2fl oz rice vinegar

• 2 hot chillies, finely diced

• 2 shallots, finely diced

• 2 tbsp chopped coriander leaves

• 40g/1½oz roasted peanuts, chopped

• ½ tbsp nam pla (fish sauce)

Description

Recipe Uses 500g/1lb 2oz Fish Fillets, ½ Red Pepper, Chopped, 2 Red Chillies, Chopped, 2 Tbsp Coriander , 3 Spring Onions, Finely Chopped, 2 Cloves...

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