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Ingredients

• 3 tbsp olive oil

• 40g/1½oz butter

• 2 large onions, finely chopped

• 1 leek, halved lengthways and thinly sliced

• 250g/9oz potatoes, peeled and finely chopped

• 3 sticks celery, finely chopped

• 150g/5oz savoy cabbage

• 2 litres/3pints 10½fl oz beef or vegetable stock

• 400g/14oz can Italian chopped tomatoes

• salt and freshly ground black pepper

• 2 tbsp green basil pesto

Description

This Light And Summery Soup Makes The Most Of Springtime Vegetables, Don't Forget A Dollop Of Pesto On Top.

BBC