A Pair Of Pears With Mango And Frangelico Sauce


  • Baked Pears

  • 4 small rocha pears

  • 90ml/6tbsp Australian eucalyptus honey

  • Poached Asian Pears

  • 2 cups water

  • 1 cup dry white wine

  • ½ cup caster sugar

  • 3 tbsp lemon juice

  • 3 star anise

  • 3 pieces cassia bark (or cinnamon stick)

  • 2-3" piece of root ginger, peeled and sliced

  • 2 Asian pears (also called Nashi or Chinese duck pear ), peeled and cored

  • Mango-Frangelico Sauce

  • 2-3 mangoes, peeled and diced into large chunks

  • icing sugar to taste

  • 1 tbsp Frangelico (hazelnut liqueur) (You may substitute with an almond liqueur or miss the alcohol out all together)


Recipe Uses Baked Pears, 4 Small Rocha Pears, 90ml/6tbsp Australian Eucalyptus Honey, Poached Asian Pears, 2 Cups Water, 1 Cup Dry White Wine, ½ Cup...

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