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Ingredients

• Baked Pears

• 4 small rocha pears

• 90ml/6tbsp Australian eucalyptus honey

• Poached Asian Pears

• 2 cups water

• 1 cup dry white wine

• ½ cup caster sugar

• 3 tbsp lemon juice

• 3 star anise

• 3 pieces cassia bark (or cinnamon stick)

• 2-3" piece of root ginger, peeled and sliced

• 2 Asian pears (also called Nashi or Chinese duck pear ), peeled and cored

• Mango-Frangelico Sauce

• 2-3 mangoes, peeled and diced into large chunks

• icing sugar to taste

• 1 tbsp Frangelico (hazelnut liqueur) (You may substitute with an almond liqueur or miss the alcohol out all together)

Description

Recipe Uses Baked Pears, 4 Small Rocha Pears, 90ml/6tbsp Australian Eucalyptus Honey, Poached Asian Pears, 2 Cups Water, 1 Cup Dry White Wine, ½ Cup...

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