Ingredients
Ingredients For the fish broth85g/3oz fresh tuna steak, cut into long strips
1 bird's-eye chilli, finely chopped
200ml/7fl oz hot fish stock
55g/2oz rice noodles
2 tbsp soy sauce
3 tbsp chopped fresh coriander
1 tsp sesame oil
1 tsp sesame seeds
Description
Recipe Uses 85g/3oz Fresh Tuna Steak, Cut Into Long Strips, 1 Bird's-eye Chilli, Finely Chopped, 200ml/7fl Oz Hot Fish Stock, 55g/2oz Rice Noodles, 2...

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