Ingredients
- 150 g fine rice noodles
- 2 red chillies, seeds removed and finely chopped
- 4 cloves garlic, finely chopped
- 2.5 cm piece of root ginger, roughly chopped
- 1 sticks lemongrass, outer leaves removed, roughly chopped
- 50 g coriander, leaves and stalks torn
- juice of 1-2 limes
- 2 tbsp sesame oil
- 4 ml cans coconut milk
- 700 ml vegetable stock
- 1-2 tbsp fish sauce, (nam pla) or soy sauce
- 250 g sugar snap peas, halved lengthways
- 150 g bean sprouts
- 8 spring onions, finely sliced
Description
Rachel Allen’s Spicy Warming Broth Encompasses All The Flavours Of The Far East. Substitute The Fish Sauce For Soy Sauce For Vegetarians
UK TV
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