Spinach And Leek Soup With A Soft Poached Egg And A Cheese Croute

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Ingredients

Ingredients For the soup

  • 2 tbsp olive oil

  • ¼ onion, peeled, chopped

  • 2 garlic cloves, finely chopped

  • 1 leek, sliced

  • 300ml/10fl oz chicken or vegetable stock

  • 2 handfuls spinach

  • ½ tsp freshly grated nutmeg

  • salt and freshly ground black pepper

For the cheese croûte

  • 1 slice white bread

  • 55g/2oz cheddar, grated

  • 1 poached egg, to serve

Description

Recipe Uses 2 Tbsp Olive Oil, ¼ Onion, Peeled, Chopped, 2 Garlic Cloves, Finely Chopped, 1 Leek, Sliced, 300ml/10fl Oz Chicken Or Vegetable Stock, 2...

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