Ingredients
100 gr. Garganelli pasta
2 tbsp extra virgin olive oil
50 gr. hot pork sausage, chopped
2 garlic cloves, sliced
80 gr. frozen peas
2 fresh medium size very mature tomatoes
1/2 cup water
salt
fresh parsley, chopped
1/4 tsp ground nutmeg
2 tbsp extra virgin olive oil
50 gr. hot pork sausage, chopped
2 garlic cloves, sliced
80 gr. frozen peas
2 fresh medium size very mature tomatoes
1/2 cup water
salt
fresh parsley, chopped
1/4 tsp ground nutmeg
Description
My Husband's Favorite Pasta Recipe. Pour The Olive Oil Into A Deep Saucepan And Pour Over Medium Low Heat.Peel And Slice The Tomatoes Into A…
Nibbledish
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