Ingredients

Ingredients For the corned beef hash

• 4 potatoes, diced into cubes

• 3 tbsp olive oil

• 1 onion, finely diced

• 1 garlic clove, crushed

• 340g/12oz corned beef, tinned

• Salt and freshly ground black pepper, to taste

• 1 tbsp vinegar

• 1-2 free-range eggs (per person)

• Tomato ketchup, to serve

For the cornbread

• 300g/10½oz plain flour

• 315g/11oz cornmeal

• 200g/7oz icing sugar

• 1 tbsp baking powder

• 1 free-range egg

• 250ml/9fl oz milk

• 200g/7oz butter, melted

Description

This Tasty Brunch Dish Is Quick And Easy To Make.

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